"Wicked" Yummy Scones
Updated: May 16, 2018
These are great breakfast scones with jam or raw honey and great snacks to grab as you head out the door. Bonus : Kids like them too!
Use, when possible, organic and gluten free items.
2 1/4 cup of GF oats coarsely ground in a food processor
1/4 cup of ground flax seed
1/2 cup arrowroot powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp of salt
1 tsp cinnamon
4 tblsp hemp seeds
4 bananas (smashed)
1/2 cup maple syrup
1/4 coconut oil (melted)
Pre-heat the oven to 350
Sift your dry ingredients together in a large bowl
Mix the wet ingredients in a separate bowl
Make a well in the center of the dry ingredients, pour the wet mixture in, and mix by hand
Drop onto a lightly greased cookie sheet (drop-cookie style).
Bake 350 for 20 minutes, or until light brown. Avoid overcooking.