• Carolyn Smith

"Wicked" Yummy Scones

Updated: May 16, 2018

These are great breakfast scones with jam or raw honey and great snacks to grab as you head out the door. Bonus : Kids like them too!

Use, when possible, organic and gluten free items.


  • 2 1/4 cup of GF oats coarsely ground in a food processor

  • 1/4 cup of ground flax seed

  • 1/2 cup arrowroot powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/4 tsp of salt

  • 1 tsp cinnamon

  • 4 tblsp hemp seeds

  • 4 bananas (smashed)

  • 1/2 cup maple syrup

  • 1/4 coconut oil (melted)


Pre-heat the oven to 350

Sift your dry ingredients together in a large bowl

Mix the wet ingredients in a separate bowl

Make a well in the center of the dry ingredients, pour the wet mixture in, and mix by hand

Drop onto a lightly greased cookie sheet (drop-cookie style).

Bake 350 for 20 minutes, or until light brown. Avoid overcooking.

#plantbased #glutenfree #medicalmedium #onthefarmyoga